Positano Lunch Specials

Potato, Pepper and Egg

Potatoes, Mixed Peppers, Egg, Melted Mozzarella on a Brioche Bun served with a Side Cesar Salad |15

Baked Eggplant Rollatini

Filled With Spinach, Shiitake Mushrooms, Ricotta & Mozzarella Served With Marinara Sauce over capellini  |15

Fish of the Day

Served With A Side House Salad |18 

Italian Classic

Breaded Chicken Cutlet, Hand Pulled Fresh Mozzarella, Locally  Sourced Arugula, Homemade Roasted Peppers, Balsamic Glaze On Fresh Semolina Bread |15

Giant Garlic Knot Sandwich

Breaded Chicken Cutlet With Fresh Mozzarella & Vodka Sauce Served On A Freshly Baked Giant Garlic Knot |15