Soup

Chicken & Barley

$7   

Appetizer

Skinny Red Pie $18

Skinny Pink Pie $18

Sauteed Mini Meatballs with Fresh Pomodoro sauce, Garlic, Fresh Tomatoes, Light Marinara Sauce and Shaved Pomodoro Cheese

 $15

Entrees

Sauteed Chicken Breaded with Mushrooms, Capers, and Garlic in Lemon Wine Sauce 

$24

Broiled Filet of Salmon with Cherry Tomatoes, Garlic, Fresh Herbs, and Light Bread Crumb in White Wine Sauce

$32

Grilled Pork Chop Served with Sauteed Onions, Potatoes, Cherry Peppers, and Fresh Tomatoes in White Wine Sauce

$35

Stuffed Braciole with Romano Cheese, Parsley, Garlic, Meatballs, One Sausage, in Marinara Sauce over Fusilli

$24

Dessert

Chef Lucio’s Boston Creamcake 

$9

New York Cheesecake

$8

Flourless Chocolate Cake

$8

Positano Restaurant Specials

Soup

Chicken & Barley

$7   

Appetizer

Skinny Red Pie $18

Skinny Pink Pie $18

Roasted Figs Stuffed with Crumbled Blue Cheese Wrapped with Prosciutto over Arugula in Olive Oil Balsamic Glaze 

$15

Entrees

Chicken Savoy Sauteed Chunky Pieces of Chicken Breast with Sausage, Garlic, in a Balsamic Vinegar Sauce

$24

Broiled Halibut Oreganata with Seasoned Bread Crumbs, Garlic, Fresh Herbs, in White Wine Sauce

$35

Grilled Pork Chop Served with Sauteed Onions, Red and Green and Red Peppers, Potatoes, and Light Bread Crumbs

$35

Pasta Al Forno, Two Ravioli, Two Stuffed Shells, One Eggplant Rollatini, Mozzarella, in Marinara Sauce

$20

Stuffed Braciole with Romano Cheese, Parsley, Garlic, Meatballs, One Sausage, in Marinara Sauce over Fusilli

$24

Dessert

Chef Lucio’s Boston Cheesecake 

$9

New York Cheesecake

$8

Flourless Chocolate Cake

$8